As a Marine reservist, a civil and coastal engineer, and avid sailor, Ron Noble has spent most of his life near the sea. His success in business and his attraction to great wine led him to found Ron Noble Wines.

As the founder of two consulting firms specializing in coastal and harbor engineering, he has spent most of his time near the sea overseeing projects on everything from beach stabilization to seawalls to ports and harbors. His work has taken him to over 35 countries in 50 years.

Now officially “retired,” when he isn’t still consulting, he wanders the estate vineyard, spends time with his family, and nurtures his vision for Ron Noble Wines.

Having studied under and worked with the great Paul Hobbs for more than a decade, Megan brings her unique perspective and precision winemaking to Ron Noble Wines.

Growing up in the heart of Sonoma County wine country, she spent most of her free hours outside, developing a love of nature. Her path to winemaking was a combination of her love of the outdoors, her aptitude with science in school, and her love of food and cooking (instilled in her by her parents). Megan views winemaking like cooking, which she sees as very tactile and holistic.

As the founding winemaker at Ron Noble wines, she sees the immense potential of the estate and is guiding winemaking to reflect the site and maximize the possibilities for the wines.

Born to Chinese parents in South Korea, Yun moved to Petaluma in 1987. She speaks, reads and writes fluently in three languages; English, Mandarin Chinese and Korean which makes our Asian guests feel welcome. Yun earned her black belt in Chinese boxing/fisticuffs when she was only 18 years old; taught by her father who was the Asian champion in karate and martial arts.

Yun is a gourmet cook, having spent many years in the food and restaurant business. She is outgoing and meticulous in her approach to hospitality and arrangements. She enjoys meeting and engaging with people of all regions and has traveled extensively with her husband, Ron Noble, where she has experienced the culture and cuisine of many countries