Petaluma Gap · Sonoma Coast

Ron Noble Wines

Less than 15 miles from the Pacific Ocean, the Ron Noble Estate exemplifies the ideal nexus of land, water and air.

Discover

Pinot Noir

estate vineyard

Planted around ten years ago, our 24-acre estate vineyard is exclusively planted to Pinot Noir. Ideally situated at the north-east end of the Petaluma Gap, the climate is ideal for this variety.

The estate experiences moderate daytime temperatures, even by Sonoma Coast AVA standards, allowing for prolonged hang-time (for phenolic maturity) while maintaining fresh pulp (for balanced acidity). During the growing season, the average summertime diurnal shift (difference from the day’s high and low temperatures) is 30 degrees. A blanket of fog settles over the vineyard most nights during the growing season, bringing welcome cool air and moisture. Refreshing breezes during the day chase away the fog and dry the area, limiting fungal pressures. This cool wind also leads to thick skins in the grapes, meaning more color and structure for the wines.

Outcroppings of basalt on the estate, which were once quarried for the streets of San Francisco, and sandy/gravelly clay provide for good soil diversity and water retention.

24Acres
5Clones
30°Diurnal shift

Clones: 115 · 667 · 777 · 828 · Pommard 4

Rows of Pinot Noir vines on the estate at sunset
“A blanket of fog settles over the vineyard most nights, bringing welcome cool air and moisture.”

Best of grape

wines

With some of the best fruit in the south Okanagan, we let the grapes express themselves. The philosophy behind our varietal tier has always been ‘best of grape’. A 100% pure expression of each varietal from our Estate vineyards which provide the grapes to craft wines that reflect both place and time.

Innovation Series Wine Club Exclusive

Reserve & Special Editions

Varietal

By appointment

experience

A visit to the estate is like staying with family. We ardently welcome wine enthusiasts to experience a walk in the vineyards and enjoy the hospitality of Ron Noble’s family. We open for appointments, so you can share this intimate experience.

Request a visit

Read their stories

people

Ron Noble Wines is an extended family of passionate individuals who are very good at what they do. From superior winemaking to world-class hospitality, our people are what make us special. We can’t wait to meet you.

Ron Noble with a glass of Pinot Noir in the wine cellar

Founder

Ron Noble

As a Marine reservist, a civil and coastal engineer, and avid sailor, Ron Noble has spent most of his life near the sea. His success in business and his attraction to great wine led him to found Ron Noble Wines.

As the founder of two consulting firms specializing in coastal and harbor engineering, he has spent most of his time near the sea overseeing projects on everything from beach stabilization to seawalls to ports and harbors. His work has taken him to over 35 countries in 50 years.

Now officially “retired,” when he isn’t still consulting, he wanders the estate vineyard, spends time with his family, and nurtures his vision for Ron Noble Wines.

Winemaker Megan Baccitich seated on basalt stones beside the estate vineyard

Founding Winemaker

Megan Baccitich

Having studied under and worked with the great Paul Hobbs for more than a decade, Megan brings her unique perspective and precision winemaking to Ron Noble Wines.

Growing up in the heart of Sonoma County wine country, she spent most of her free hours outside, developing a love of nature. Her path to winemaking was a combination of her love of the outdoors, her aptitude with science in school, and her love of food and cooking (instilled in her by her parents). Megan views winemaking like cooking, which she sees as very tactile and holistic.

As the founding winemaker at Ron Noble Wines, she sees the immense potential of the estate and is guiding winemaking to reflect the site and maximize the possibilities for the wines.

Yun Chu with a glass of wine in the cellar

Hospitality

Yun Chu

Born to Chinese parents in South Korea, Yun moved to Petaluma in 1987. She speaks, reads and writes fluently in three languages: English, Mandarin Chinese and Korean, which makes our Asian guests feel welcome. Yun earned her black belt in Chinese boxing/fisticuffs when she was only 18 years old, taught by her father who was the Asian champion in karate and martial arts.

Yun is a gourmet cook, having spent many years in the food and restaurant business. She is outgoing and meticulous in her approach to hospitality and arrangements. She enjoys meeting and engaging with people of all regions and has traveled extensively with her husband, Ron Noble, where she has experienced the culture and cuisine of many countries.

Say hello

get in touch

Would you like to join our mailing list? Are you interested in a visit? Have a question about our wines or our estate? We’d love to hear from you. Please email us at [email protected].